Choice of any 2 Large Entree 1 Large Soup 1 Large Steamed Rice 2 Shrimp Egg Rolls
> PLEASE CHOOSE ONE <Egg Drop Wonton Vegetable Chicken Rice Chicken Noodle Chicken Vegetable Hot & Sour Yat Cai Mein ($1.00)Seaweed
> PLEASE CHOOSE ONE <C1. Chicken with Broccoli C2. Chicken Kow C3. Chicken with Pea Pods C4. Chicken with Cashew C5. Chicken Almond Ding C6. Moo Goo Gai Pan C7. Chicken w. Garlic Sauce C8. Chicken Bok Choy C9. Hong Sue Chicken C10. Chicken w. Pea Pods and Broccoli C11. Sesame Chicken ($1.00)P1. BBQ Pork with Broccoli P2. BBQ Pork Kow P3. BBQ Pork with Pea Pods P4. BBQ Pork with Cashew P5. BBQ Pork Almond Ding P6. Pork with Fresh Mushroom P7. Hong Sue Pork P8. Ma Po Tofu B1. Beef with Broccoli B2. Beef Kow B3. Beef with Pea Pods B4. Beef with Cashew B5. Beef Almond Ding B6. Beef with Fresh Mushroom B7. Beef with Garlic Sauce B8. Beef with Bok Choy B9. Beef with Tomato & Pepper B10. Pepper Steak B11. Beef with Gravy S1. Shrimp with Broccoli ($1.00)S2. Shrimp Kow ($1.00)S3. Shrimp and Pea Pods ($1.00)S4. Shrimp with Cashew ($1.00)S5. Shrimp Almond Ding ($1.00)S6. Shrimp with Fresh Mushroom ($1.00)S7. Shrimp with Garlic Sauce ($1.00)S8. Shrimp with Tomato & Pepper ($1.00)S9. Hong Sue Shrimp ($1.00)S10. Shrimp with Lobster Sauce ($1.00)V1. Vegetarian Delight V2. Buddhist Delight V3. Szechwan Vegetables V4. Sauteed Fresh Mushroom & Pea Pods V5. Sauteed Broccoli V6. Moo Shu Vegetables Orange Chicken ($1.00)Sesame Chicken ($1.00)Orange Beef ($1.50)Chicken Egg Foo Young Beef Egg Foo Young Shrimp Egg Foo Young ($1.00)Pork Egg Foo Young Combination Egg Foo Young Peking Egg Foo Young ($1.00)Plain Egg Foo Young Mushroom Egg Foo Young Mongolian Chicken Mongolian Beef General Tso's Chicken Empress Chicken Empress Shrimp ($1.00)Kung Po Chicken Kung Po Beef Kung Po Shrimp ($1.00)Szechwan Chicken Szechwan Beef Szechwan Shrimp ($1.00)Hunan Chicken Hunan Beef Hunan Shrimp ($1.00)Curry Chicken Curry Beef Curry Shrimp ($1.00)Satay Chicken Satay Beef Satay Shrimp ($1.00)
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION